Green Zone Breda,
Try now 10 days for €10
Main course
Marinated cauliflower fillet, seaweed-potato puree, oyster mushrooms and antiboise.
Dessert
Coconut yoghurtwith citrus, strawberries, biscuit crumble and elderflower.
We have limited places, please book in time 
Dessert
Coconut yoghurtwith citrus, strawberries, biscuit crumble and elderflower.
We have limited places, please book in time
Starter
Salty sea vegetables with couscous, pickled tomatoes and salted lemon.
Main course
Marinated cauliflower fillet, seaweed-potato puree, oyster mushrooms and antiboise.
Dessert
Coconut yoghurtwith citrus, strawberries, biscuit crumble and elderflower.
We have limited places, please book in time
Main course
Marinated cauliflower fillet, seaweed-potato puree, oyster mushrooms and antiboise.
Dessert
Coconut yoghurtwith citrus, strawberries, biscuit crumble and elderflower.
We have limited places, please book in time
Starter
Salty sea vegetables with couscous, pickled tomatoes and salted lemon.
Main course
Marinated cauliflower fillet, seaweed-potato puree, oyster mushrooms and antiboise.
Dessert
Coconut yoghurtwith citrus, strawberries, biscuit crumble and elderflower.
We have limited places, please book in time
Starter
Salty sea vegetables with couscous, pickled tomatoes and salted lemon.
Main course
Marinated cauliflower fillet, seaweed-potato puree, oyster mushrooms and antiboise.
Dessert
Coconut yoghurtwith citrus, strawberries, biscuit crumble and elderflower.
We have limited places, please book in time
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The Community Day is all about being together, exploring and enjoying - with a jam-packed program of sports and yoga classes, music, parent-child activities and a festive finale: an upbeat salsa workshop.
Everyone is welcome to sample the varied offerings our community has to offer. Especially for this day, all classes are free for members and their guests.Â
The Breda Spirit Festival is a day filled with music, yoga and spirituality. Let's connect and share the love!
Kafe is closed through Aug. 18 and will reopen its doors on Wednesday, Aug. 21 to prepare the most delicious dishes for you!